Café 1297 Restaurant in Coos Bay, OR
Open daily 8am – 12am
Breakfast served 8am to 11am
Lunch and dinner served daily from 11am - 12am
To go orders are not served on holidays.
Menu
BREAKFAST
Two farm fresh eggs any style with your choice of smoked bacon, pork sausage links or a ham steak and golden hash browns. Served with your choice of toast.
A petite chicken-fried steak, smothered in house-made sausage country gravy. Served with two eggs cooked to your liking, hash browns and choice of toast.
A jumbo pounded and breaded chicken-fried steak cooked to a golden brown and smothered in house-made sausage country gravy. Served with two eggs cooked to your liking, hash browns and choice of toast.
An 8oz. hand-cut ribeye cooked to order. Served with two eggs any style, golden hash browns and choice of toast.
Served with hash browns and toast.
Ham, bell peppers, onions and cheese with hash browns & toast.
CAFE 1297 FAVORITES
Sliced chicken-fried steak, diced potatoes, onions and bell peppers smothered in house-made sausage country gravy and topped with two farm fresh eggs cooked to your liking. Served with choice of toast.
Two pancakes, two eggs, two bacon strips and 2 sausage links. Substitute French Toast $14.
APPETIZERS
Fried to a golden brown and tossed in your choice of honey bourbon BBQ, honey garlic sauce or Texas Pete’s Buffalo Hot Sauce. Served with celery sticks and blue cheese or ranch dressing.
Sliced, grilled chicken breast on a pile of crisp greens with tomato, hard-boiled egg, and ripe avocado with Danish blue cheese crumbles and bacon bits. Served with your choice of dressing.
Crisp greens topped with grilled chicken breast, carrots, toasted almonds, bell peppers, sesame seeds, fried wonton strips and Mandarin oranges. Served with Asian dressing.
Crisp romaine, parmesan cheese, croutons and tossed with traditional Caesar dressing. Add grilled chicken $5
Ask your server for today’s selection.
Served on Fridays only.
BURGERS & SANDWICHES
All burgers and sandwiches are served with a choice of seasoned house fries, tater tots, creamy potato salad or house-made coleslaw.
½ lb of charbroiled ground steak and chuck topped with house-made BBQ sauce, bacon, choice of cheese and beer-battered onion rings. Served on a toasted bun with lettuce, tomato, onions and a kosher deli pickle spear.
½ lb of charbroiled ground beef topped with choice of cheese, lettuce, tomato, onions and a kosher deli pickle spear. Add smoked bacon or sautéed mushrooms $1. Make it a Belly Buster! Add chili con carne $3.
½ lb choice ground beef patty covered with melted Swiss and cheddar cheeses with grilled onions on deli rye bread.
Thinly chopped prime rib, grilled onions and bell peppers with Swiss cheese on a toasted hoagie roll.
8oz hand-cut ribeye broiled to perfection on a toasted hoagie roll with lettuce, tomato and onions.
Pastrami thinly sliced with Swiss cheese, sauerkraut and Louis dressing grilled and melted together on thick deli rye bread.
Thinly-sliced sweet ham piled high with Swiss cheese all grilled and melted together on sourdough bread.
Sliced turkey breast and crisp bacon strips with lettuce, tomato and mayo on toasted sourdough bread. Make it a BLTA! Add avocado $2
Served on a toasted bun with the works. Make it a Chili-Cheese Dog $2
FAVORITES & ENTREES
Large chicken breast tenders, deep-fried to a golden brown and served with seasoned house fries, coleslaw and ranch dressing.
Breaded and deep-fried large fantailed shrimp served with seasoned house fries, coleslaw, tartar, cocktail and garlic herb sauces.
½ lb Cod dipped in house-made beer batter, then deep fried to a golden brown and served with seasoned house fries, coleslaw, lemon, tartar and garlic herb sauce.
Jumbo chicken-fried steak served with mashed potatoes and gravy, chef’s vegetable and a dinner roll.
10 oz. hand-cut ribeye served with mashed potatoes and gravy, chef’s vegetable and a dinner roll.
Grilled or pan-seared with lemon caper butter and served with mashed potatoes and gravy, chef’s vegetable and a dinner roll.
