Although you might visit the Oregon coast expecting to indulge in some seafood, you won’t want to miss the opportunity to dine at our Prime Rib & Steakhouse, one of the best restaurants on the coast!
If you’re planning a date night or celebrating a special occasion, the Steakhouse is a perfect spot. Named the “Best Steakhouse on the Oregon Coast,” our restaurant has also received an Award of Excellence from Wine Spectator magazine for its exceptional wine list.
Our signature 24-ounce on-the-bone Ribeye will show you how we’ve come to earn our reputation as a high quality steakhouse. Or try one of our other specialties, like the flat iron Chateaubriand dish for two. Share it and a glass of wine with a loved one for an especially romantic dinner during your stay.
Even though we’re known for our prime rib, don’t worry if you’ve come to the Oregon coast craving seafood—this is still the place for you! Guest favorites include our famous Pacific Northwest steelhead and our fisherman’s stew.